Ingredients 1 tablespoon olive oil 1 cup chopped onion 1 cup diagonally sliced carrot ½ cup finely chopped celery 1 ½ cups finely chopped peeled beets (about 3/4 pound) 1 … of salt and bring the water to a simmer. Repeat with remaining beets and broth. CREAM OF BEET SOUP (RODBETSOPPA) Melt butter in saucepan. Place sliced beets, onions and chicken stock in a pot and bring to boil over high heat. Drain and let cool. Roughly chop the leaves and tender stems. SOUR CREAM LOVERS (45) ... BEET OR GREEN BEAN SOUP : Soup meat (couple lbs.) Place beet tops and stems on a flat work surface. Meanwhile, wash the beet greens and spinach thoroughly, … This isn’t borscht. Serve the soup in mugs or bowls with the chopped onion and sour cream. Saute onion in melted butter until softened. Beets must rank pretty high on the list of vegetables that people have strong feelings about. Chopped dill and minced cucumbers would also be nice, but I like was in a red on red mood. Add in beet greens and seasonings. Scrub and trim the potatoes, dice them, put them in a soup pot with the water and 1 tsp. If you want to continue with a food processor or blender, great – scrape the onions into a the machine of your choice, then add the beets, 1 cup of the broth, juice, honey, thyme and salt and pepper and puree until smooth. Bring a large pot of salted water to a boil. Remove and stir in lemon juice. This is also finished with a bit of sour cream (sometimes I thin the sour cream out with a little milk if I want to swirl it in, fancy pants style, vs. a sturdy plunky dollop), or you can use yogurt or crème fraiche. Add a little sugar (1 tablespoon) and vinegar (4 tablespoon) when using fresh beets or green … It may be served hot or cold. A perfect combination and then some!”, “What parent couldn’t use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? Because maybe there was a negative beet experience at some point. Add the shallot and saute for about 2 minutes. Borscht is a soup, originally from the Ukraine and Russia, classically made from beets. The rest of my family is squarely not in the love category. Made this recipe? Sign up now and receive my recipe newsletter full of dinnertime inspiration. In a large pot heat up the oil, add the bay leaf, allspice, garlic, onion, leek and celery, stir and cook over a medium heat for 2 minutes stirring often. This borscht-inspired soup is creamy and pretty and very simple to make. Remove 1/2 cup of the soup and transfer this into a small bowl. Cut greens into thin strips and dice stems. “I am A BIG FAN OF KATIE WORKMAN, and as the mother of four, a big fan of delicious dinner recipes. It often has a sour note to it, sometimes from certain greens, sometimes from vinegar. Your email address will not be published. Yogurt is often blended in, sometimes sour cream—often in copious amounts, so those who go the sour cream route may not be the very same people who have to think about their waistlines or their cholesterol. In a large pot heat up the oil, add the bay leaf, allspice, garlic, onion, leek and … Heat the oil in a large soup pot, then sauté the onions for 5-7 minutes. Add ... in chicken broth, beets, salt, pepper and onion ... serving with whipped cream or sour cream. 1. Bring to a boil. Either way, after the mixture is back in the pot, you add the cream and heat over medium-low heat until the whole thing is hot. As happens. When the beets are very tender stick the blender in and blend away until smooth. And then something else for a little textural contrast if you feel like it—I went for some finely chopped red onions. Do not add more water. Garnish with fresh chopped chives or herbs and 1 tablespoon of vegan sour cream. Add the beet cubes and crush with a potato masher while stirring in the butter and shallot. Add the cream… Add the … Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. To make the beet greens, heat 1 1/2 teaspoons of olive oil in a large skillet over medium heat. Cook up some chopped onion, shallot, or garlic over medium heat, covered with the lid, until softened for 1 to 5 minutes. You can serve this hot or cold, against in the borscht tradition. Add leek, chopped fennel, garlic, and nutmeg. http://www.food.com/recipe/allspice-substitute-258672, Chocolate Banana Mousse with Tofu (Vegan), Vegan Eggplant Casserole Recipe with Beans, Chocolate Almond Hazelnut Cookies (Healthy), Pasta with Chunky Roasted Butternut Squash, Easy Vegetable Casserole with Roasted Fennel & Beans. Reduce heat and simmer for 15 minutes … Cover saucepan and cook 7-10 minutes, or until greens … Add the beet greens … Serve into 8 soup bowls (about 1 ¼ cups per serving). Other reasons to make soup: delicious, full of healthy veggies, delicious, inexpensive, and did I mention delicious? In a medium saucepan, cover the beets with the water and bring to a boil. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Cut greens off beets and reserve. beet carrots easy soup healthy soup potato quick soup traditional recipe This soup is inspired by a traditional beet greens Polish soup – botwinka . Put beets in a medium saucepan and cover with water. Substitute vegetable broth for a vegetarian soup. In a medium pot, bring the stock to a boil, add the beets, sugar, and salt and pepper to taste. Add the beet greens and carrot and continue cooking for another couple of minutes, stirring occasionally. In a large pot over medium heat, melt the butter. A touch of lemon adds a bit of tartness…which is of course mediated by the sweet beets and countering touch of honey. Return the mixture to the pot and add the rest of the broth. There have been times when my beets weren’t quite soft enough, but then after cubing them I just let them simmer in the broth for a while longer, until they were very soft. At this point if you have an immersion blender, continue to make the soup in the pot. Combine batches and stir in salt and pepper. I bought the … 1 fennel bulb, trimmed and … Thanks, Katie!”. Reduce the heat to low, cover, and simmer for 30 minutes, or until the beets are very soft when pierced … Few people are completely neutral about beets. Add the potatoes, seasoning, about 4 cups water (you can add more later) and stir. Blend in flour and brown lightly. Roasting beets concentrates the flavors and makes the texture smooth and silky. So Katie writing a cookbook about dinner? Add the parsley and dill 20 minutes into the cooking. Film a large skillet with olive oil. Slice off the ends of the beet, then use a vegetable... Chop celery, red onion, and baby kale. Beet leaves wilting Cook for a few minutes and when the leaves are wilting add the tomatoes, the oregano leaves and the puree, stir in and heat through, then add your stock and … Beets and soup have a long and deep relationship, and it seems like the linchpin of this relationship may stem from borscht. Cover, bring to the boil, then lower the heat to a simmer and cook for approximately 25-30 minutes. Melt the butter in a heavy sauce pan or soup pan. … Beet greens are a lot like kale or chard, but instead of paying $4 for a tiny bundle, you buy yourself some beets and get the greens … The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. Cook until softened, about 5 minutes. This soup is exactly what it claims to be: a super simple, very green soup. leaves and stems, rinsed thoroughly, finely chopped. Sauté the onions for about 5 minutes until … Cover and cook for 2 minutes, just until leaves are wilted but bright green. … In a 4-quart saucepan, combine the beets, onion, sugar, vinegar, caraway, and 1 tsp. Or just think they don’t like. The earthy flavor of beet greens blends perfectly with the delicate flavor of vegetable broth enriched by the sweetness of the cream … Add the beets, chopped quite fine; sprinkle with salt, pepper, and lemon juice, and heat through. It’s not fussy, it’s not fancy, and it’s not hard to make. Add black pepper to taste. Lower the heat to medium and … Wash and peel beets, then slice. In another pot, heat oil over medium. Warm soup over low heat 5 minutes. Add beets, then onion; saute, stirring very little at first, then more frequently, until squash … I am in the love category. 1 tablespoon unsalted butter Combine it with the sour cream, stirring with a whisk. salt. Transfer to a blender or food processor and puré … Instructions Use a cutting board that you don’t mind getting beet juice on. Remove and discard bay leaves. Make the soup. Bring to a boil, covered; reduce heat and simmer until beets are tender when pierced, 35 to 45 minutes. Add the stems to the … Cut the greens off the beets and discard the tough stems. Hey, I still can’t drink gin because of a bad moment in the very late 80s. Add beets, broth, lemon juice, honey, thyme, salt and pepper. This sweet potato and beet green number is my latest obsession. Sauté the onions for about 5 minutes until tender but not browned. All Rights Reserved. Reheat before serving and stir in lemon juice and more salt, if needed. They either like/love them…or, um, don’t like/love them at all. ANYWAY, this soup. Add 7 cups water, cover, and bring to a boil over high heat. This fresh take on a classic borscht from Jason Wrobel—aka J-Wro, celebrity vegan chef of the J-Wro Show and "How to Live to 100"—is a creamy, delicious, and colorful meal. Meanwhile, coarsely slice beet leaves and stems. Garnish with a sprig … Bring to a boil, reduce heat and simmer 10 minutes. Bouillon (4 to 6 cubes) Pepper corns (to taste) Onion (1 sm.) In a large pot over medium heat, melt the butter. Add the broth, tomato puree, beets, honey, and thyme. This vegan Beet Greens Vegetable Soup makes a refreshing and nutritious lunch idea, perfect to enjoy in spring and summer. It turned red beets pink and creamy with a little cream. 1 tablespoon olive oil ©2021 Workman Publishing Company. You can use pre-cooked beets if you prefer, but make sure they are of a good quality. Remove skin and stems, then cut beets thinly crosswise. Cut beet … Everyday Healthy Recipes. But you’re reading this, so I’m thinking—in the “like” category? Add garlic, potatoes, carrots, salt and pepper and cook for another 5 minutes. Or if you would like to serve it cold, just stir in the cream and chill the soup for a few hours. Simmer over … roasted until very tender, peeled and cut into cubes, Farrotto with Golden Beets, Mixed Herbs and Crispy Shallots, Prosciutto Wrapped Shrimp with Smoked Paprika. Pin it to your favorite board on Pinterest. Like this recipe? Wash beets and leaves, discarding tough stems. If you need to simmer the mixture until the beets soften a bit more, go ahead and do that. Pickled beets (1 to 2 cans) or 4 c. green beans Salt to taste Flour to thicken (about 3 tbsp.) Jason creates a superfood ginger beet soup … When tender remove the lid, and boil away any remaining liquid. Add half of broth to beets and puree until smooth. Anything creamy hanging out in your fridge. Make sure to roast them until a knife really glides right in so they puree easily. Add to soup with lemon juice. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Appetizer, Appetizers, Sides, Soups, Soups and Stews, Vegetarian and Vegan, Holiday: Christmas, Easter, Hanukkah, Mother’s Day, New Year’s, Passover, Potluck, Rosh Hashanah, Thanksgiving, Valentine’s Day, I'm Looking For: Big Batch Cooking, Cooking for Friends, Inexpensive. But it is a beet soup, and it borrows some of the elements of traditional borscht. Other than my mom, who doesn’t live with us, so her love of beets is not relevant to my day to day life…..which my family’s non-love of beets is. Gradually add soymilk. Maybe even the love category? Means you agree to our Privacy Policy and Terms of Use and until... ( 1 to 2 cans ) or 4 c. green beans salt cream of beet green soup. ( RODBETSOPPA ) melt butter in saucepan I ’ m thinking—in the “ like ”?! Couple lbs. food processor and puré … 1 to serve it cold, just stir the... 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Vegetables that people have strong feelings about to roast them until a knife glides. 25-30 minutes onions and chicken stock in a large pot over medium cream of beet green soup... Spinach thoroughly, … bring a large pot of salted water to a boil, reduce and! Relationship, and 1 tablespoon of vegan sour cream the boil, then Cut beets crosswise! From beets return the mixture until the beets, salt and bring to pot... But not browned it—I went for some finely chopped red onions you agree our... You ’ re reading this, so I ’ m thinking—in the “ like ”?!